Panettones -
An Italian Winter Tradition
Made during the holidays, panettone is shared throughout the
winter in Italy.  After the decorations have come down, the
Italians continue to serve it as french toast and in bread pudding.
Properly stored, Colavolpe panettone lasts for months!
Panettone is made during a long process that involves the curing
of the dough, which is acidic, similar to sourdough. The proofing
process alone takes several days, giving the cake its distinctive fluffy
characteristics. It contains candied orange, citron, and lemon zest,
as well as raisins, which are added dry and not soaked. Many other
variations are available such as plain or with chocolate . It is served
in slices, vertically cut, accompanied  with sweet hot beverages or
a sweet wine, such as Asti or Moscato d'Asti.

Fig and Chocolate Panettone from Nicola Colavolpe of Calabria

In some regions of Italy, it is served with crema di mascarpone,
a cream made from mascarpone, eggs, sometimes dried or candied fruits,
and typically a sweet liqueur such as amaretto; if mascarpone cheese is
unavailable, zabaione is sometimes used as a substitute.
Don't be fooled by those "grocery store" varieties that taste like stale
raisin bread! 
Unlike other sweets, this is one treat you'll think twice about giving away.

Our 2nd Annual Savini Sale Is On!

Once a year we offer our customers an opportunity to save on the worlds' finest truffles.  It's a fun time of year, with people starting to think about both enteraining and gifts.  With that in mind we chose to have this sale before the holidays so you can save on the best.

White truffle season is almost here, and they are available by special order only.  All orders must be placed one week in advance, and a signature is required for delivery.  Please contact us directly for more information.  Promotion ended November 17th.

Save 13% on all Savini purchases until the end of the month. 

Just enter SAVINI13 at checkout then start thinking about your menu!